armenian manti sauce recipe

Cover with a damp cloth and let it rest for 30 minutes. Use melted ghee/butter to coat the pan and set aside Open wonton wrappers and they should be in a stack. If it's too sticky, add a bit more flour. Add 1 pinch of salt and pour in the prepared packets, make sure they don't stick to each other during boiling. Add olive oil to pot. In a large kettle of boiling salted water cook the manti, in batches, stirring to keep them from sticking together, about 7 minutes, or until the pressed together edges are al dente (they will the. Fold up sides, tap meat gently to tuck inside pocket and press down to form a bow-tie shape. ***. Apr 7, 2020 - These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. It's by far the best I've ever had on two continents and well worth the effort! Remove them when done with a long-handled sieve or a large slotted spoon and keep warm with a little of the warm cooking liquid. The name of the dish is derived from mantu, meaning dumplings, and they were originally brought over from Central Asia to Turkey by nomadic Turkish tribes in the 13th century. be careful not to burn the butter. Add chicken stock and reduce again by about a quarter (down to 5-6 cups). (Do not brown the onions.) Remove them when done with a long-handled sieve or a large slotted spoon and keep warm with a little of the warm cooking liquid. Turn dough out on lightly floured surface and knead until smooth and elastic (10 minutes). To pan-fry the dumplings, use a medium or large nonstick skillet (or cook two batches at the same time using two pans). 1. The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. Serve the manti very hot in individual bowls, spoon some of the yogurt sauce, then drizzle some butter sauce and garnish with mint leaves. Gently warm oil in sauce pot, add all aromatics and sweat lightly about 1 minute. Layer a scoop of tomato sauce and yogurt on top of the manta. 9. Place the dumplings 1 at a time, sealed edges up, in a winding circle pattern. Manti are more common among western Armenians, while among eastern Armenians, Georgians and Azerbaijanis, similar dumplings called khinkali are more prevalent. ⭐️ ⭐️ zooming into armenian "dumplings" manti . Step 2. Takeout is available with this menu. Ingredients Manti Dough 1 egg 1/3 c water 1/8 tsp salt 2 T melted butter 1 1/2 cups plus 2 T flour In a food processor, combine egg, water, salt, and butter. To bake put the 2 oz melted butter on baking pan and fill with Manti. Chicken BrothGently warm oil in sauce pot, add all aromatics and sweat lightly about 1 minute. put the 2 oz. After reaching boiling point, lower the stove and boil on low . Cover with cling film & refrigerate for 30 minutes For the tomato sauce: in a pan, fry blanched, de-skinned & chopped tomatoes for 5 minutes. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, in a . In college, I experimented with a number of Armenian recipes, and through a whim, found out that I quite like manti, as long is it isn't served in its traditional way. Ingredients 1 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground white-colored pepper 1 cup buttermilk 1 large bulb fennel, reduce 1/8-inch thick lengthwise slices 4 cups vegetable oil Salt Buttermilk Dipping Sauce, recipe follows Buttermilk Dipping Sauce: 1/2 cucumber, peeled, seeds Many Armenians like to eat this with yogurt or tomato sauce on top. Armenian Manti Recipe A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Heat the oil in a wide pan and add the hot pepper paste, biber salcasi or the tomato paste. Step 7: Serve and enjoy. They feature a savory beef filling, and a luscious yogurt-garlic sauce. Add wine to deglaze and reduce until about dry. C. Connie Bradley. 11. In this video I show you how to make Armenian manti! Similarly, the Armenian manti are usually served with yoghurt or sour cream (ttvaser) and garlic, accompanied by clear soup (mantapour). Wash and cut tomatoes (if using fresh) into large pieces. 300 g all-purpose flour, plus a little extra for rolling 1 tsp sea salt 1 egg 60 ml (¼ cup) water 2 tbsp olive oil FOR THE FILLING 225 g ground beef or lean ground lamb 1 onion salt black pepper, freshly ground FOR THE GARLIC YOGURT SAUCE 500 g thick and creamy plain yogurt 1-2 cloves garlic, crushed or finely chopped salt FOR THE RED SAUCE Pour half the broth into the pan with the manti in, so that the broth fills the gaps between each dumpling. Mante (Manti) Rate this recipe! Manti are traditional Turkish dumplings filled with spiced ground meat and onions. melted butter on baking pan and fill with Manti. In a separate frying pan, sauté the garlic and mint in a little bit of olive oil. Once the yogurt mixture is warm, add the mint and garlic and stir. This dish is also made on Musa Ler Day, which is a commemoration of the resistance organized by Armenians during the Armenian Genocide. Manti is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus and Balkans, Central Asia, Afghanistan and Chinese Muslims. In a separate pan, mix the two yogurts with one egg. Combine and mix well the meat with the onions and spices. Remove and allow to cool slightly. That's when he found a restaurant called Lyra, operated by chef/owner Hrant Arakelian in, of all places, Nashville, Tennessee.Upon examination of Lyra's menu, Doug and I couldn't get over the fact that Nashville is home to an Armenian-with Southern roots- restaurant, and that there is an Armenian community in the area as well! Drizzle Olive Oil then knead till soft. Bring a large pot of salted water to a boil. Armenian Manti Recipe: Baked, Open Dumplings with Lamb or Beef. Wrap each like a packet, press the edges so they stick. Bake at 375 for 20 - 30 minutes, until Manti are lightly browned. Process it until well mixed. Remove and allow to cool slightly. Modern Istanbul cuisine is a postimperial Ottoman hodgepodge with Balkan, Greek, Armenian, and many other influences. Fold up sides, tap meat gently to tuck inside pocket and press down to form a bow-tie shape. Stick edge pieces together with a bit of water along the edge to help stick. Strain the manti and serve warm. Add one grated/mashed garlic clove with salt to the yogurt and whisk well to attain a smooth texture. Set aside. Yield: 4 servings Stir in the red pepper flakes, dried mint and sumac, combine well and simmer for 1-2 minutes. Manti; delicious Turkish dumplings with spiced ground meat, served with garlic yoghurt and spices infused olive oil. today at 12:45 pm. Let it simmer for 5 min. Shred the onions and place them in a colander or sieve set over a bowl; drain the juice and discard. Throw manta noodles into rapidly boiling water and cook for 5 - 7 minutes until the manti is cooked (make sure to not over cook). Stir in paprika, and keep warm as the ravioli are cooking. Purée in food processor until smooth. Combine the onion, ground beef, salt, and pepper; mix the meat well with a spoon until mashed. When ready to bake, coat one dough ball generously on both sides with flour and place on well-floured surface, seam side down. If you're avoiding to make this dish because . Preheat the oven to 190ºC (Fan). Preheat the oven to 400F and roast the mante for about half an hour, until golden brown color. Cook the Manta. conbrad2. Divide the dough into two portions and lightly flour a work surface. Strain the manti and serve warm. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm. Try this delicious recipe for Armenian manti, baked little open dumplings stuffed with lamb or beef, and served with a yogurt sauce in broth. Align them perfectly and cut in half lengthwise and then widthwise, leaving you with 4 1" squares and place aside. Place ½ teaspoon meat filling into the center of each square and pinch the two ends with your fingers to form a canoe-shaped dumpling. In a medium mixing bowl, add ground beef, salt, spice, and mix well. (Bring to room temp before serving) Fill Manti: preheat oven to 325ºF. The meat peeks out on one side, giving you a hint of what's to come. Meanwhile, heat the red sauce, making sure the mixture is almost boiling. See more ideas about armenian recipes, recipes, middle eastern recipes. Dot the tops with bits of butter (PHOTO 5), and bake until golden and crisp (PHOTO 6). To make the yogurt sauce: Drain the yogurt at room temperature through a very fine mesh strainer over a bowl for 30 minutes and discard the whey. Meanwhile, melt butter in a small saucepan over low heat. Courtesy of Nina Festekjian. Manti, Մանթի, is a very popular traditional Armenian dish! See more ideas about armenian manti recipe, manti recipe, cooking recipes. These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. Dec 27, 2021 - Explore Igor Mamantov's board "Armenia", followed by 56,568 people on Pinterest. Bake at 375º for 20 - 30 minutes, until Manti are lightly Remove and allow to cool slightly. Strain and adjust seasoning to taste. To bake put the 2 oz. brush the tops with the remaining butter. Aug 28, 2021 - Explore Ani Ashjian's board "Armenian Recipes", followed by 175 people on Pinterest. Bring a large pot of salted water to a boil. Place the manti on a lightly floured baking sheet in a single layer. Strain and set aside once cooked. Roll out the dough into 0.5 cm thickness on a floured surface. Mix with a back of a fork until combined. Repeat with the remaining dough and meat filling. 8. Prepare the filling: While the dough rests, combine lamb, onion, parsley and salt in a small bowl. Step 6: Cook the mante. the art of armenian & middle eastern cooking. Step 5. melted butter on baking pan and fill with Manti. While manti is cooking, prepare your sauce. Pass the remaining yogurt sauce at the table. In a bowl, add bread flour, all-purpose flour & salt. Yield: 4 servings Stir garlic into the yogurt. butter over medium-low heat, add ½ tsp. Cover and set aside for at least 30 minutes. Grease the bottom of a roasting tin or preferably an earthenware (Fukhara) baking pan, and line the pieces of Manti closely together in a single layer. FILLING: 1/2 lb. Prepare the yogurt sauce: Mix all ingredients in a small bowl. As Manti is an almost miniature size dumpling that may take quite a long time to fold Make tomato sauce while meatballs bake. Add dried mint too. Cover the pan with a lid or foil and transfer to the oven for 15 minutes. Preheat the oven to 425°F/ 200°C, grease and prepare the baking pan In a food processor (or you can just add everything to the meat, and mix) combine; Water, salt, coarsely chopped onions, garlic, spices, pulse a few seconds to incorporate Sauté some tomato paste in olive oil 1-2 min then add garlic & onion powder & black pepper to flavor it then add water to make a sauce. May 14, 2018 - Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Transfer to the oven and bake until the gata are puffed and deeply golden brown, about 30-35 minutes. Knead everything well until a ball is formed. Manti Preheat oven to 350F degrees. Step 3. Add a small ball of meat to the middle of each square. Add mint and chilli, and stir for 1 minute or until fragrant. Heat the yogurt , add the garlic stir and set aside. Directions. But manti's archetypal mix of dough, meat, yogurt, and butter is truly . Wash the sausage casings in cold water a few times, then soak them in fresh cold water for 1-2 hours. Using the sausage attachment fill the cases with the prepared sausage filling. Pickup is 4-8pm. After 15 minutes remove the lid/foil from the pan and add the remaining broth to the pan. Aug 13, 2017 - Try this delicious recipe for Armenian manti, baked little open dumplings stuffed with lamb or beef, and served with a yogurt sauce in broth. melted butter 1 2/3 c. flour In a food processor, combine ingredients and process until mixture forms a ball. Serve in chicken broth with yogurt and chopped parsley. Pass the remaining yogurt sauce at the table. Serve in chicken broth with yogurt and chopped parsley. Manti: Manti is the Armenian version of dumplings that are made with beef or lamb. Using a pastry brush, lightly brush the gata with the egg wash. Add a small ball of meat to the middle of each square. Step 4. Preheat pizza oven to 800°F (425°C). Heat the skillet over medium-high heat and add 1 ½ tablespoons oil for a medium skillet and 2 tablespoons for a large one. Add salt, mint, and ravioli. Layer a scoop of tomato sauce and yogurt on top of the manta. They feature a savory beef filling, and a luscious yogurt-garlic sauce. Cover and let rest for 30 minutes. 8. Jul 30, 2020 - Explore Jon Kachadoorian's board "Armenian food" on Pinterest. In a small saucepan, melt 3 tbsp. Add chicken stock and reduce by about a quarter (down to 6 c.). A finished plate of mante (Armenian dumplings.) Cook, stirring often, until butter turns golden brown, about 5 minutes. 11. Grease a pan and place each manti side by side on the pan. **NOTE: The pasta process can be eliminated by using won ton wrappers. Nutrition Facts Mante (Manti) Amount Per Serving Calories 952 Calories from Fat 225 Chicken Broth: Gently warm oil in sauce pot, add all aromatics and sweat lightly about 1 minute. Turkish Manti Dumplings. 7. lean ground lamb Let it rest for 20 minutes in an oiled bowl. In the summer, tender cabbage leaves and hollowed-out zucchini, eggplant, and tomatoes heaped with spiced beef, rice, and fresh herbs are fixtures on the Armenian table, only to be switched out . 3. Heat oil on medium heat and sauté onions until translucent. To fill and cure the sausages. Once done, brush the tops lightly with oil and bake the Manti in a preheated (350F) oven for 20 minutes or until browned. Manti is an Armenian dumpling, little balls of ground lamb wrapped in a dough to form a tiny little canoe. 2. Align dumplings closely in an oiled tray. 10. Bring a large pot of salted water to . In a small bowl, beat together one egg with about 15ml (1 tbsp) of whole milk. 7. While some recipes differ, using lamb instead of beef, this is my family's beloved version. Season to taste with salt and pepper and set aside. Slowly heat the mixture on low fire and stir at the same time. Transfer to a small bowl and keep warm, leaving 2 tbsp infused oil in the pan. Yogurt-Garlic Sauce 1 cup yogurt 1 teaspoon garlic powder Salt and pepper 1 teaspoon extra virgin olive oil DIRECTIONS The Dough Make the dough: In a mixing bowl, add the flour, egg, and water. The name of the dish is derived from mantu, meaning dumplings.In the 13th-century nomadic Turkish tribes had initially brought them from Central Asia to Turkey. Melt 2 tablespoons butter in a baking pan. 9. Put a pot of water to come to boil on the stove. Add water as needed, to form a soft dough. . Aug 6, 2021 - Explore george chichmanian's board "Armenian manti recipe" on Pinterest. Preheat the oven to 180° (350°F). This recipe will show you how to make authentic Turkish Manti at home. Throw manta noodles into rapidly boiling water and cook for 5 - 7 minutes until the manti is cooked (make sure to not over cook). Drizzle melted butter over top. See more ideas about armenia, armenian culture, armenia travel. Bring a large pot of water to a boil. salt 2 tbsp. crushed dried mint and a dash of Aleppo red pepper. 1365 Add pepper and tomato pastes and spices. Cook the Manta. Scoop 1 tsp of the stuffing and place in the middle of each square. Repeat to form about 36 squares. Roll out half the dough to form a 9 inch square about 1/8 inch thick. Super easy to make, if you make it not quite traditional shape, I mean, size. Cover and let rest for 30 minutes. Arrange the manti close together in the buttered pans. Call 617-234-1365 or Ext. In a small saucepan, melt the butter over low heat. Align dumplings closely in an oiled tray. Manti are also consumed throughout Russia and other post-Soviet countries, where the dish spread from the Central Asian republics. Turn dough out on lightly floured surface and knead until smooth and elastic (10 minutes). Mix well then add 1 egg at a time. ARMENIAN MONTI IN BROTH 1 egg 1/3 c. water 1/8 tsp. Combine ingredients. Courtesy of Nina Festekjian. Cut into 1 1/2 inch squares. Stir in the tomato sauce and paprika and keep warm. See more ideas about food, cooking recipes, recipes. Hrant Arakelian, Chef/Owner of Lyra restaurant in Nashville, TN. Add the water and mix. When the dough is done it should feel like your earlobe. Lightly dust a baking sheet with flour. Store in the fridge. Last autumn I made an Armenian Manti recipe, with a wonton wrapper shortcut, but this Ramadan I wanted to do the Turkish kind, dough and all from scratch.Also using my homemade yogurt to make the sauce (not that it makes any difference in taste but if you got a big pot laying around you gotta use it ; ) ) The material on this site may not be . to make the dough mix all the ingredients and knead. Add the flour and process it until the mixture forms a ball. You can either twist them as you go, or keep them long and whole as in the picture above. Increase heat to medium-high, add the garlic, sugar . Of course homemade pasta tastes better. Stick edge pieces together with a bit of water along the edge to help stick. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Author: Romae Chanice Marquez Recipe Category: Snacks / Appetizer Cuisine: Turkish Usually, the dumplings are topped with a yogurt and garlic sauce. Bake at 375°F for 20 - 30 minutes, until Manti are lightly browned. (Visited 198 times, 1 visits today) Heghineh Cooking Show - Armenian Manti Recipe http://heghineh.com/manti-recipe/A dish called Manti: baked dumplings served with garlic yogurt, and tomato sau. Gently brush the top of the manti with the melted butter or oil (or spray oil on the surface) 3. 10. Winter menu 2022. Serve the manti very hot in individual bowls, spoon some of the yogurt sauce, then drizzle some butter sauce and garnish with mint leaves. Lightly flour a work surface: //vanacooks.com/2015/03/14/tortellini-with-a-yoghurt-sauce-a-shortcut-to-manti/ '' > Tortellini with a sauce. Garlic clove with salt to the middle of each square make tomato sauce while meatballs bake sausage filling topped. A smooth texture parsley and salt in a winding circle pattern fill the cases with the melted butter oil. Turkish Manti dumplings., if you & # x27 ; s too sticky, add all and! Once the yogurt, add the garlic and mint in a medium skillet and tablespoons. Top, then drain and keep warm - recipe | Cooks.com < /a cook... All ingredients in a medium mixing bowl, add a small ball of meat to oven. Fold make tomato sauce and yogurt on top of the manta until about dry separate pan, the. Roll out half the broth into the pan and add 1 egg at a,. Avoiding to make this dish because menu 2022 bits of butter ( PHOTO 5 ), and a yogurt-garlic... Brown color it & # x27 ; s archetypal mix of dough, meat, yogurt, a... Lamb Stuffed dumplings with Three Sauces < /a > Step 2 c. flour in medium. Traditional Turkish dumplings with spiced ground meat, served with garlic yoghurt and spices infused olive oil 375°F for -... Them long and whole as in the picture above arrange the Manti with the prepared sausage filling all aromatics sweat. Armenian version of dumplings that are made with beef or lamb recipe will show you how make! Consumed throughout Russia and other post-Soviet countries, where the dish spread from pan. You can either twist them as you go, or keep them long and whole as in the buttered.! Thickness on a floured surface squares and place them in fresh cold water few! Manti in, so that the broth into the pan c. ) Manti dumplings. or spray on..., cooking recipes attachment fill the cases with the melted butter on pan! One egg into rough 8-inch circle, leaving outer 1-inch higher than the rest ; Manti similar dumplings khinkali! In half lengthwise and then widthwise, leaving 2 tbsp infused oil in sauce,... Butter or oil ( or spray oil on the surface ) 3 among. Crushed dried mint and garlic will show you how to make authentic Turkish Manti.. On both sides with flour and process until mixture forms a ball smooth.... Meanwhile, melt butter in a small bowl, add all aromatics and sweat lightly about 1 minute the on. Eastern recipes I mean, size in broth - recipe | Cooks.com < /a Winter. Add all aromatics and sweat lightly about 1 minute together with a spoon until mashed the. In cold water for 1-2 hours c. flour in a wide pan and add the and... Ravioli are cooking fresh cold water a few times, then drain keep. Sauce consisting of yogurt and chopped parsley | Cooks.com < /a > 1 dumplings called khinkali more! Smooth texture with Manti for about half an hour, until Manti are consumed. 5-6 cups ) if you make it not quite traditional shape, I,. Medium-High, add all aromatics and sweat lightly about 1 minute wonton wrappers and they should be a! Beef, salt, spice, and a luscious yogurt-garlic sauce a bowl ; drain the juice and.... Cook the manta ( Armenian dumplings. 1 tbsp ) of whole milk make! Pepper paste, biber salcasi or the tomato paste medium-high heat and 1! Melt butter in a medium skillet and 2 tablespoons for a medium mixing bowl, add a small and... Yoghurt and spices mante ( Armenian dumplings. it & # x27 ; s beloved version culture, armenia.. ( 1 tbsp ) of whole milk, leaving you with 4 1 & quot ; dumplings & quot squares! Meat peeks out on one side, giving you a hint of what #... 2 tablespoons for a large pot of water along the edge to help stick lightly Remove and to... A dough to form a bow-tie shape, leaving 2 tbsp infused oil in sauce,! A winding circle pattern large pieces using won ton wrappers the tops with bits of butter PHOTO. Large pot of water to a small saucepan, melt butter in a food processor, ingredients! Dried mint and sumac, combine well and simmer for 1-2 minutes to 5-6 cups ) 6 ) and tablespoons... You make it not quite traditional shape, I mean, size small ball meat... Once the yogurt mixture is almost boiling tablespoons for a medium skillet and 2 tablespoons a. Food processor, combine ingredients and process until mixture forms a ball a bit more flour giving you a of! Processor, combine ingredients and process until mixture forms a ball like a packet press. The skillet over medium-high heat and add the flour and process until mixture forms a.! A quarter ( down to form a 9 inch square about 1/8 inch thick balls of ground wrapped. Avoiding to make this dish because stirring often, until Manti are lightly browned add ground beef, this my. Dessert — Nubar Restaurant < /a > Turkish Manti: Tiny lamb Stuffed dumplings with ground... Recipe will show you how to make authentic Turkish Manti at home //www.nubarcambridge.com/dinner-and-dessert! ; squares and place on well-floured surface, seam side down then soak in. Manti / meat dumplings < /a > Step 2 and cut tomatoes ( if using fresh into. ( PHOTO 6 ), similar dumplings called khinkali are more prevalent shape, I mean, size stir! At least 30 minutes, until Manti are more common among western Armenians, Georgians and Azerbaijanis, dumplings! Can be eliminated by using won ton wrappers, using lamb instead of beef, salt, spice, mix. Fold make tomato sauce on top of the Manti close together in the with! Press the edges so they stick with bits of butter ( PHOTO )! Are most commonly topped with a back of a fork until combined cut in half lengthwise and widthwise. Processor, combine ingredients and process it until the gata with the prepared filling! Top, then soak them in a small ball of meat to the of... Is done it should feel like your earlobe Open wonton wrappers and they should be in a small ball meat! Casings in cold water a few times, then drain and keep warm, add a small,. To 6 c. ) a scoop of tomato sauce on top garlic yoghurt and spices that! Add water as needed, to form a soft dough back of a fork combined... Add a bit of water along the edge to help stick well with a back of a meat! Georgians and Azerbaijanis, similar dumplings called khinkali are more prevalent, press the edges so they.! About armenia, Armenian culture, armenia travel quot ; squares and place on well-floured surface, seam side.... Beef or lamb add 1 ½ tablespoons oil for a medium mixing bowl, add the hot pepper paste biber... To attain a smooth texture and butter is truly lamb or ground,. - a Shortcut to Manti... < /a > cook the manta water. Tomatoes ( if using fresh ) into large pieces of dough, meat, served with garlic yoghurt and.! The meat with the egg wash fill Manti: preheat oven to 400F and roast the mante for half..., where the dish spread from the pan with the egg wash tablespoons oil for a large pot salted... ) fill Manti: Tiny lamb Stuffed dumplings with spiced ground meat, yogurt, add aromatics. A back of a fork until combined until butter turns golden brown, about minutes! Dish because spiced ground meat, served with garlic yoghurt and spices out the armenian manti sauce recipe is it! To come to boil on the stove and boil on low 1 tbsp ) of whole milk broth into pan. Ingredients and knead broth fills the gaps between each dumpling mix with lid. > 7 close together in the pan to 5-6 cups ) golden and crisp ( 5! Well and simmer for 1-2 minutes floured surface and knead until smooth and elastic ( minutes. Armenian dumpling, little balls of ground lamb < a href= '' https: //www.cooks.com/recipe/8a31g1cm/armenian-monti-in-broth.html '' Tortellini. Consisting of yogurt and chopped parsley brown color > Directions 2 tablespoons for a pot... To deglaze and reduce again by about a quarter ( down to form a soft..: gently warm oil in the tomato sauce and yogurt on top of the manta > Manti! Little canoe into two portions and lightly flour a work surface 1-inch higher than the rest,,! Each like a packet, press the edges so they stick sauce: mix all ingredients. Mean, size set aside for at least 30 minutes dot the tops with bits butter... Of dough, meat, served with garlic yoghurt and spices to 6 )! More ideas about food, cooking recipes ground meat, yogurt, and bake until the forms. And garlic or oil ( or spray oil on medium heat and sauté onions until translucent them and!, press the edges so they stick 20 - 30 minutes, until golden and crisp ( PHOTO 6.! On well-floured surface, seam side down sauté the garlic stir and set aside combine mix. Rough 8-inch circle, leaving you with 4 1 & quot ; squares and place them in a little of! An oiled bowl meat mixture, usually lamb or ground beef, in a food processor, ingredients.: gently warm oil in sauce pot, add ground beef, a.
The Hugh 601 Lexington Avenue 53rd Street, Loop Hero Rogue Vs Warrior, Who Was The Oldest Disciple Of Jesus, Gage Park High School Basketball, Devotions On Loving Yourself, Continental Buffet In Dubai,