Remove from the heat. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Divide the mixture among 4 greased 139-in. The smoked gouda sounds like a delicious addition! Sprinkle w/ paprika & let sit about 10 mins before digging in. How would I adjust the baking time for a 9x13 pan? Stir a couple of times during cooking to promote even cooking. Cube leftover ham and add to the potatoes. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Add some of the ham pieces, and a light sprinkling of cheese. Hi Suzy, Strain and set aside. Spread a generous cup or so of onion cream sauce across the potatoes. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Heat the oven to 375F. 2023 Warner Bros. Slowly add remaining milk, stirring as you add. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Try to keep them as evenly sliced as possible. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Melt the butter in the bottom of a 12" skillet with high sides. It is so great to make dinner ahead of time and have it ready to serve after a busy day. It takes some love and patience, just like lasagna. SCALLOPED POTATOES WITH CREAM OF. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Remove from heat; stir in sour cream., In a greased 13x9-in. Sprinkle half of the cheese over the potatoes. You can also use any variety of potatoes. In a small bowl, mix the soup, gravy, and milk together. Grease a 6qt slow cooker and place of the potatoes in the bottom. This post may contain affiliate links. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Simmer for a couple minutes, stirring occasionally, until thickened. Uncover; bake 15 minutes more or until potatoes are done. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Cover; bake at 375 degrees for 1 hour. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. ), 30 Easy Meals for a Large Group on Vacation. Uncover and bake for another 25 minutes. Thyme has a light mint and lemon scent and taste. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Enjoy! Thanks so much! Layer half the potatoes in a 2 qt. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Wonderful!!! Bake for about 50 minutes, until top begins to brown. Test to see if done by inserting a butter knife in the center. In the crockpot now. Let stand 10 minutes before serving. My mom always made this after any holiday dinner when ham was served. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Perfect meal to make on a cold snowy day! . Pop down to the comment section and connect with me. Your email address will not be published. Haven't tried it yet. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Directions Preheat oven to 350. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Cut the ham into bite-size 1/2-inch cubes. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Required fields are marked *. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. YUMMY! Add salt and pepper to taste. Cook and stir for 2 minutes. Mix the white sauce ingredients together. It works great to cut into " slices and put in your slow cooker. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Step 1. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Guided. Dice ham. How to Make Easy Crockpot Scalloped Potatoes and Ham. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Instructions Step 1 Heat the oven to 350F. Spread of the cheese mixture on top. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Cover with the diced ham and then top with the remaining potatoes. Pro Tip: At this point, there's no need to layer the potatoes. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Cook on low for 4-6 hours. Add the cream of chicken soup on top and spread out evenly. Sprinkle lightly with salt and pepper. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. medium-sized, peeled and sliced and tossed with a few pinches of salt. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). You don't have to just wait until you have leftover ham though. baking dish. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Sprinkle in dried thyme. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Stir in cheese and serve. Someone once said that the definition of eternity is two people and a ham. Home Dishes & Beverages Casseroles Pork Casseroles. I used a mandolin to get perfect sliced potatoes. Instructions. 1 review. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Whisk in flour until smooth, then gradually whisk in the milk and cream. Potatoes are also chock full of Vitamin C and Vitamin B6. I'm so glad you loved it and thanks so much for sharing the recipe! Preheat oven to 350 degrees. I was wondering as I made the layers how it would turn out and it was excellent! Add the potatoes, ham and cheese; toss to coat. Press down on the dish so it all lays flat in the pan. Add the cubed cream cheese in and stir to melt. Pour the soup mixture over the potato mixture. Instructions. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. The spoon the can of soup on top. About cup. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Add 1/3 of the potatoes to the crock, covering the entire bottom. Buying one that is around 1.25 lbs. Whisk in the chicken broth and cream. medium onion, chopped (about 1/2 cup), 2 After that, add a second layer of potatoes, onion, ham, and cheese. Repeat layers. Cook on high for 5 hours or on low for 8-10 hours. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Bake for about 1 hour, until the top is bubbly and golden brown. High for two hours then to low for the remaining hours? The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Season with garlic powder, salt and pepper. If you want the best of both worlds, use half of each! Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Copyright 2023 Beyond the Chicken Coop. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. She deploys her accounting degree as the blogs resident problem solver. Directions Preheat oven to 350 degrees F (175 degrees C). Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Toss the potato slices with a few pinches of salt. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Spread them out evenly, overlapping. Add the carrot; simmer for about 3 minutes, stirring occasionally. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. You can also cut them by hand, it will just take a while longer. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Remove from the heat, then whisk in the cheese, spices, and herbs. To manage your email preferences, click here. All topped with shredded cheese that gets golden and caramelized in some spots. 1 can milk. Taste and add freshly ground black pepper, and salt, if needed. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Remove from oven and cool for a few minutes before serving. Goes great with a green salad and dinner rolls. Sprinkle with paprika and pepper. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Place half of the potatoes in the prepared baking dish. If you make this recipe, Id love to hear about it! Simmer, covered, 10 minutes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. This is not the time for thin deli ham slices. Once nice & bubbly, slowly add milk. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Your email address will not be published. Add ham if using. For screen reader problems with this website, please call 1-844-995-5545. Make sure you calculate resting time in your total preparation time. Stir to mix well. And of course these scalloped potatoes also have ham. Transfer to a greased 13 in. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Nutrition Information Top with cream of chicken soup. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Guaranteed! Thinly slice the potatoes and cut the ham into small squares. Scalloped potatoes have long been an American family favorite. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Skip to content This recipe looks great I will be definately making it. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Stir in ham. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. . Place the sliced ham pieces evenly over the potatoes. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Then, chop up the onion. Step 2 Bake, covered, for 40 minutes. Pour soup over top. Top with onions. If you don't have a mandoline, you can hand slice the potatoes. Season with salt and pepper. Sprinkle with the cheese. Repeat layers. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Add as much ham as you feel is adequate. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Place potatoes into a large pot and cover with salted water; bring to a boil. baking dish. Get our free cookbook when you sign up for our newsletter. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Then, chop up the onion. That is how you know the dish is done. Place half of the potato slices on the bottom of the slow cooker. Pour soup over top. Love the addition of ham here for extra flavour and heartiness! So Good! Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. More Info At www.cooks.com This Scalloped Potatoes and Ham recipe is one of the best you will make! 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. 1 (9x13 inch) pan peeled, sliced white potatoes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It is sure to become a favorite comfort food dinner! Let stand for 10 minutes before serving. Bake for one hour with lid on; 30 mins with lid off. Scalloped potatoes are a total comfort food around here. Season with salt and pepper. I will say scalloped potatoes and ham is not a quick weeknight dinner. This is a no-fuss slow cooker recipe. Mix Cream of Mushroom Soup and 3/4 cup milk together. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. The tub cream cheese has a little extra liquid. Cream Cheese : Use full fat cream cheese from the block, not a tub. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. The potatoes should be soft and cooked through. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Uncover and bake for another 25 minutes. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Give the dish a little press to make sure everything lays flat. Place in the oven on the middle rack. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Super best recipe for scalloped potatoes and ham! Heat oven to 450F. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Baking time may increase 30-45 minutes. Pour soup over top. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. In a skillet over medium heat melt the butter, then add the sliced onions. Kathy . Sprinkle some shredded cheese over the potatoes. However, the cooking time will increase due to a larger sized dish. Pat dry, and place approximately of the potatoes in the coated baking dish. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. There is the perfect ratio of cream sauce to potatoes. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Cut potatoes into cubes and place into a large bowl. It may be helpful to do a controlled release if the starches start to splatter out the valve. One sliced onion may be mixed in with the potatoes. Step 2. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. 6 + hrs. Cover. In a greased 13x9-inch baking pan, add half the sliced potatoes. If you have leftover ham this is a great recipe to use that up. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Thin the mashed potatoes with the water (start with the lesser amount). Dont let the low-carb craze scare you away from a potatoes. Glad it worked out and was a hit! Enjoy and let me know how it turns out. Cover with foil and bake in the preheated oven for 1 hour. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan You want to be able to cut 1-1.5 inch cubes of ham. I often like to make this in the morning and refrigerate until it's time to pop into the oven. 1 can cream of chicken or mushroom soup. Then sign up for our Weekly Newsletter so you never miss a new recipe! Just put this together and ready to go in the oven cant wait to try it sounds so good ! Stir in soup. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. I made this last night for mom and myself. (Peeling the potatoes is optional) . Uncover and bake 25 minutes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Season with salt and pepper. Place potatoes, onions, and cream mixture in a large heavy saucepan. Pour mixture into a large casserole dish. Repeat the layers. Taste of Home is America's #1 cooking magazine. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Crockpot (Slow Cooker) Recipes are the best! Season with salt and pepper. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Repeat layers. First, peel and slice the potatoes. How to Make Scalloped Potatoes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! of the butter over medium. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Add the grated onions and cook until soft and tender. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Spoon the potato mixture into a 13x9x2-inch baking dish. Take the sliced potatoes out of the water. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I assume that's how you're doing it ? Repeat the layers. Remove from heat. baking dishes. Top with half of the onions cheese and bacon. Set aside. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Extra Creamy Scalloped Potatoes Yummly. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Enjoy! You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Lightly spray a 2 quart casserole dish with cooking spray and set aside. It was very delicious. Recommended Recipes It's a great way to use up that leftover ham in a delicious dish! In a greased 6-qt. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Slice the potatoes into thin slices. Repeat layers., Bake, covered, 30 minutes. Mix 3 cheeses together with 2 tablespoons of cornstarch. Connect with me & let me know how it turned out by commenting below! Sprinkle with paprika. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Add the whipping cream and stir for about 2 minutes until it starts to thicken. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Add the ham and scallions and simmer just until heated through. Kathy. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. 2 Melt butter & get that nice & bubbly & golden. I loved this version! Whisk the evaporated milk and cream of celery soup together in a medium bowl. This dish will serve 6-8 people generous portions. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Stir in potatoes, ham and cheese. This will slow the browning process. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Your email address will not be published. slow cooker, layer half of the potatoes, ham, onions and cheese. Cover, and bake in a 375 degree oven for 1 hour. It can also decrease your risk of heart disease. Place half of the potatoes in the preparedbaking dish. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. slow cooker, layer half of the potatoes, ham, onions and cheese. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Sprinkle with paprika and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. It works like a charm! Add the dry base and heavy cream; bring to the simmer. Remove from heat; stir in sour cream., In a greased 13x9-in. Now in a large bowl toss the potatoes with cup cream. In small pot, mix soup and 2 cans milk until gently boiling. 1 review Share Add review 1 5 / 5 recipe reviews Repeat layers., Bake, covered, 30 minutes. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Serve scooped onto plates for individual servings. Add the chopped onion. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Season with salt and black pepper if desired, then serve. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Add cheese, onion and ham and stir together. The flour is just sprinkled lightly over each layer of potatoes and onions. Recipes, meal planning ideas and more. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Add half the onion and ham. Sprinkle in the flour and stir to coat the onions for 1 minute. In a large saucepan over medium-low heat, melt the butter. Let the scalloped potatoes cool for 20 minutes before serving. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Prevent your screen from going dark while you are cooking! In a large bowl, combine the first 8 ingredients. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Close the Pressure Cooker lid and turn the valve to seal. Cook on low for 8 to 10 hours. Cheesy Scalloped Potatoes With Bacon and Green Onions. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. We will see! Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Add the potatoes to your Instant Pot or pressure cooker. Step 2 - Whisk until blended. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Spray a 6 qt or larger slow cooker with cooking spray. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Cook, stirring, for 2 minutes. Season with garlic powder, salt and pepper. Repeat layers. Transfer to a greased 13x9-in. Tips It melts creamier. Sprinkle with the cheese. Then place on a large rimmed baking sheet to catch spills in the oven. Stir in ham. Bake, covered, for 40 minutes. Im guessing its going to be a hit with the family tonight. Cover the dish tightly with foil. Slowly add remaining milk, stirring as you add. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Can't wait for the family to try it. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion pound cooked ham, chopped (about 1 1/2 cups). End with the last of the potatoes. Then, add half of the potatoes, onion, ham, and cheese to the pot. I especially like the use of thyme leaves in this scalloped potatoes recipe. You build all the layers of flavor and then bake it for about an hour and a half. Preheat the oven to 400. Place the sliced ham pieces evenly over the potatoes. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Stir in potatoes and black pepper.
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